Cow & Buffalo Horns and Hooves
Cow and buffalo horns and hooves are natural by-products obtained from livestock. They are rich in
keratin,
nitrogen, calcium, phosphorus, and essential trace minerals, making them highly valuable for
agricultural
and organic applications. When processed properly, these materials act as an excellent slow-release
organic fertilizer that improves long-term soil health.
What are Horns and Hooves?
Horns and hooves are naturally occurring materials composed primarily of keratin. Due to their dense
structure and mineral-rich composition, they decompose slowly in the soil, releasing nutrients over
time. This makes them ideal for sustainable farming and organic cultivation practices.
Steamed vs Ordinary Horn & Hooves – Basic Difference
Ordinary Horn & Hooves
- Collected and cleaned naturally
- Dried and crushed or powdered without heat treatment
- Harder structure with slower decomposition
- Very slow nutrient release
Steamed Horn & Hooves
- Processed using steam under controlled conditions
- Softer texture with partially broken keratin structure
- Faster microbial activity in soil
- More efficient nutrient release
Benefits
- 100% natural and organic
- Rich source of slow-release nitrogen
- Improves soil fertility and microbial activity
- Enhances root development and plant growth
- Long-lasting effect (6–12 months)
- Eco-friendly and sustainable
Agricultural Usage
Cow and buffalo horn and hoof products are widely used as organic fertilizers for:
- Fruits and vegetable crops
- Plantation crops (tea, coffee, coconut, banana)
- Floriculture and nurseries
- Basal application in soil preparation
- Organic farming and natural farming practices
Product Specifications (Typical)
- Raw Material: Cow & Buffalo Horns and Hooves
- Form: Crushed / Granules / Powder
- Nitrogen Content: 12–14% (slow release)
- Moisture: Less than 10%
- Organic Matter: High
- Shelf Life: 2–3 years (dry storage)
- Application Rate: 100–300 kg per acre (crop dependent)
